Food Service Worker (EDU) Vacancies (56 Permanent Positions)

Food Service Worker (EDU) Vacancies (56 Permanent Positions) at Limpopo Department of Education – Entry-Level Kitchen and Catering Support Roles 2026

Are you a reliable, hygiene-conscious, and hardworking individual with a passion for food service and supporting learners in an educational environment? The Limpopo Department of Education is recruiting 56 Food Service Workers (EDU) for permanent positions in school kitchens and canteens across the province.

These are permanent government positions at Salary Level 02 that offer excellent job security, attractive benefits, and the opportunity to play a vital role in providing nutritious meals to learners and staff. If you have an NQF Level 2 (Grade 10) qualification or equivalent and are willing to work shifts, including nights, weekends, and public holidays, this is your chance to secure stable public service employment while contributing to the health and well-being of learners in Limpopo schools.

Job Title: Food Service Worker (EDU)

Number of Posts: 56 Permanent Positions

Salary: R144 204.00 per annum (Salary Level 02)

Reference No: New_Ref_20260706135530_7437

Closing Date: 24 July 2026

About the Role in the Department of Education

The Department of Education is responsible for delivering quality basic education, including the provision of nutritious meals through school nutrition programmes. Food Service Workers are essential members of the school support team. They prepare, serve, and ensure the safe handling of food while maintaining high standards of cleanliness in kitchens and canteens. This role supports learner health, concentration, and academic performance by providing well-prepared meals in a hygienic environment.

Joining the Department as a Food Service Worker means becoming part of a team that supports the holistic development of learners. You will work in a structured public service setting with clear guidelines, opportunities for skills development, and the satisfaction of contributing to the daily nutrition of South African school children.

Job Purpose

To provide efficient food service support by preparing meals according to menus, serving food and refreshments, maintaining cleanliness in kitchens and canteens, and ensuring compliance with hygiene and safety standards. You will help create a healthy and well-organised dining environment that supports effective teaching and learning.

Key Performance Areas

As a Food Service Worker (EDU), your core duties will include:

• Preparation of food according to approved menus and nutritional guidelines.
• Serving food and refreshments to learners and staff in a courteous and efficient manner.
• Cleaning and sanitising kitchens, canteens, and all food service equipment after use.
• Maintaining high standards of personal and environmental hygiene at all times.
• Assisting with the storage and proper handling of food items to prevent spoilage and contamination.
• Performing shift work, including day and night shifts, weekends, and public holidays as required.
• Reporting any equipment faults, shortages, or safety concerns to the supervisor promptly.
• Working collaboratively with the kitchen team to meet daily meal service targets.
• Adhering to occupational health and safety protocols and food safety regulations.
• Performing any other reasonable duties as delegated by the school principal or senior staff.

The role involves working in a busy kitchen environment and requires physical stamina, attention to detail, and a commitment to hygiene.

Prerequisites

• NQF Level 2 (Grade 10 / Std. 8) or equivalent qualification.
• Differentiated Curriculum and Assessment Policy Statement (DCAPS) Grade 5 or Technical Occupational Curriculum (TOC) Level 4 is accepted for persons with intellectual disability in Hospitality or related field.
• Good communication skills and customer care orientation.
• Ability to read and write.
• Understanding of basic food preparation and hygiene practices.
• Willingness to work shift patterns, including day and night shifts, weekends, and public holidays.

No previous formal experience is strictly required — this is an accessible entry-level opportunity for dedicated individuals.

Person Profile

The ideal candidate will demonstrate:

• Good communication skills and a friendly, professional demeanour.
• Strong customer care orientation when serving learners and staff.
• Excellent time management and organisational abilities.
• Understanding of group dynamics and teamwork.
• Sensitivity to diversity and inclusivity.
• Ability to adapt to change and manage knowledge effectively.
• Appropriate competencies in food services.
• Ability to operate food service equipment safely.
• Commitment to applying hygiene measures in the workplace.
• Ability to work effectively as part of a team.

What the Department Offers

• Permanent employment with the Limpopo Department of Education.
• Attractive salary of R144 204.00 per annum (Salary Level 02).
• Comprehensive public service benefits including medical aid, pension fund, housing allowance, and generous leave entitlements.
• Opportunities for skills development in food service, hygiene, and kitchen operations.
• A structured work environment with clear guidelines and support from school management.
• The pride of contributing to the nutrition and well-being of learners in Limpopo schools.

The Department is committed to Employment Equity and transformation. Applications from all qualifying candidates are welcome, with particular encouragement for persons with disabilities where suitable.

How to Apply

Applications must be submitted online via the Limpopo e-Recruitment portal.

To Apply:

• Visit the official Limpopo Provincial Government recruitment website.
• Search for the reference number New_Ref_20260706135530_7437.
• Complete the online application form and upload your CV and certified copies of qualifications and ID.
• Clearly indicate that you are applying for the Food Service Worker (EDU) position.

Contact Person:

• Name: Tshifhiwa
• Surname: Ramaru
• Contact Number: 067 873 7345

Closing Date: 24 July 2026 — Late applications will not be considered.

Why Work as a Food Service Worker (EDU) in Limpopo Schools?

Food Service Workers play a crucial role in the daily lives of learners by providing nutritious meals that support concentration, health, and academic performance. In this role, you will gain practical experience in food preparation, hygiene, and kitchen management while contributing to the success of school nutrition programmes. These permanent positions offer the stability of government employment, opportunities for personal growth, and the deep satisfaction of supporting education in your community.

With 56 positions available, this recruitment drive provides widespread opportunities across Limpopo. If you are hardworking, hygiene-conscious, and ready to support learners through quality food service, this is an excellent opportunity to serve in the education sector.

Apply Here

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Apply now and become part of the team that supports the nutrition and well-being of learners in Limpopo schools. This is your opportunity to serve with dedication as a Food Service Worker (EDU) with the Limpopo Department of Education.

The Limpopo Department of Education is an equal opportunity employer committed to diversity and transformation.