Griller Vacancy at Pedros 2026

Griller Vacancy at Pedros Koeberg – Permanent Kitchen Position in Cape Town, Western Cape 2026

Are you a passionate, fast-paced, and reliable individual with a love for food and a keen eye for quality? Pedros, one of South Africa’s favourite flame-grilled chicken brands, is recruiting a dedicated Griller for their exciting new store at Koeberg, Cape Town.

This is a permanent full-time opportunity in the fast-food and restaurant industry. If you thrive in a busy kitchen environment, are committed to food safety, consistency, and delivering great-tasting meals, this role offers the chance to join a growing national brand in one of Cape Town’s developing areas. Whether you have prior grilling experience or are looking to build your skills in a professional kitchen, Pedros Koeberg provides a supportive team environment with real growth potential.

Job Title: Griller

Location: Koeberg, Cape Town, Western Cape

Type: Permanent

Posted: 15 June 2026

Closing Date: 15 July 2026

Minimum Experience: Entry Level (previous kitchen or grilling experience preferred)

About Pedros

Pedros is a proudly South African flame-grilled chicken brand famous for its delicious peri-peri chicken, sides, and family meals. With stores across the country, Pedros combines great taste, quality ingredients, and outstanding service. The new Koeberg store will serve the growing communities in the Northern Suburbs and surrounding areas, offering a dynamic workplace with excellent team spirit and opportunities for advancement.

Working at Pedros means being part of a brand that values speed, hygiene, teamwork, and customer satisfaction. As a Griller, you will play a central role in maintaining the high standards that customers expect from every Pedros meal.

Purpose of the Role

The Griller is responsible for preparing and grilling menu items to Pedros’ strict quality and safety standards. You will ensure consistency, speed, and excellent presentation while maintaining a clean and safe kitchen environment. This role directly impacts customer satisfaction and the store’s reputation for delivering flame-grilled perfection every time.

Key Responsibilities

As a Griller at Pedros Koeberg, your daily duties will include:

• Prepare, season, and grill chicken and other menu items according to approved Pedros recipes and standards.
• Monitor cooking temperatures, timing, and portion control to ensure every meal meets brand specifications.
• Maintain exceptional food quality, taste, and visual presentation that customers expect from Pedros.
• Conduct daily equipment checks on grills and kitchen tools, reporting any faults immediately to prevent downtime.
• Strictly adhere to all hygiene and food safety regulations, including proper handwashing, sanitisation, and cross-contamination prevention.
• Manage stock rotation using the FIFO (First In, First Out) method to reduce waste and ensure freshness.
• Regularly clean grills, workstations, utensils, and the entire cooking area to maintain a spotless kitchen.
• Assist with stock counts, ingredient preparation, and general kitchen organisation.
• Support the team during peak trading hours, weekends, and public holidays to ensure smooth operations.
• Comply with all health, safety, and company policies at all times.

This role requires someone who can work efficiently under pressure while maintaining high standards even during the busiest times. You will be a key member of the kitchen team, contributing to the store’s success from day one.

Competencies Required

To succeed as a Griller at Pedros Koeberg, you should possess the following skills and attributes:

• Strong attention to detail
• Excellent time management abilities
• Quality orientation and pride in your work
• Ability to work under pressure in a fast-paced kitchen
• High level of reliability and punctuality
• Teamwork and collaboration skills
• Basic technical cooking and grilling skills
• Strong awareness of health and safety practices

Requirements

• Previous kitchen or grilling experience is preferred (+1 year) but motivated entry-level candidates with the right attitude will be considered.
• Solid knowledge of basic food safety and hygiene practices.
• Willingness and availability to work shifts, weekends, and public holidays.
• Must be physically fit and able to stand for long periods in a hot kitchen environment.
• Must be a South African citizen or have valid work permits.

Why Join Pedros Koeberg?

Pedros offers more than just a job — it provides a pathway for growth in the food and beverage industry. As a Griller, you will receive on-the-job training, learn valuable kitchen skills, and have opportunities to advance into senior kitchen or management roles. You will work in a supportive team environment where your contribution is recognised and rewarded.

Additional benefits include:

• Competitive salary package
• Staff meal allowance
• Opportunities for performance bonuses
• Comprehensive training and skills development programmes
• Chance to grow within a national brand
• A fun, energetic, and fast-paced work environment

Pedros is an equal opportunity employer and encourages applications from all suitable candidates, including those from previously disadvantaged groups.

How to Apply for the Griller Position at Pedros Koeberg

Interested candidates should send their CV and a short motivation letter to the recruitment team or apply through the official Pedros recruitment channels.

To Apply:

• Submit your updated CV highlighting any kitchen or grilling experience.
• Include a short motivation letter stating why you want to join the Pedros team at Koeberg.
• Clearly indicate that you are applying for the Griller – Koeberg position.

Closing Date: 15 July 2026 — Early applications are encouraged as the position will be filled as soon as a suitable candidate is found.

Only shortlisted candidates will be contacted. Pedros is an equal opportunity employer committed to transformation and diversity.

Why Work as a Griller in Cape Town’s Koeberg Area?

Koeberg is a growing and strategic location in Cape Town’s Northern Suburbs, with excellent access and a strong local customer base. The new Pedros store will be a busy outlet serving families, workers, and the community with flame-grilled favourites. As a Griller, you will be at the heart of kitchen operations, mastering skills that are central to the Pedros brand while enjoying the vibrant energy of a new store opening.

This permanent role offers stability in the food service industry, the chance to perfect flame-grilling techniques, and opportunities for advancement. Pedros invests in its people and provides a supportive culture where hard work and dedication are rewarded.

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Apply now for the Griller position at Pedros Koeberg and become part of a brand that serves thousands of happy customers every week. Grow your skills in one of South Africa’s favourite chicken brands while enjoying a rewarding career in Cape Town’s dynamic retail and food scene.

Pedros looks forward to welcoming a new team member who shares our passion for excellent food and outstanding service.