Storekeeper Job Opportunity at Fedics – Tsebo Solutions Group (Eshowe, KwaZulu-Natal)

Published: 05 March 2026
Location: Eshowe, KwaZulu-Natal, South Africa
Company: Tsebo Solutions Group
Division: Fedics
Job Type: Permanent
Reference Number: TSE260305-6
Closing Date: 08 March 2026
Category: Storekeeping / Retail Jobs / Hospitality Jobs / Stock Control

Storekeeper Job Opportunity in KwaZulu-Natal

Tsebo Solutions Group is currently recruiting a reliable and detail-oriented Storekeeper to join its catering division, Fedics, in Eshowe, KwaZulu-Natal.

This permanent storekeeper position is ideal for candidates with experience in stock control, inventory management, and food service operations. The successful candidate will play an important role in ensuring that all catering stock is properly received, stored, issued, and recorded to maintain smooth kitchen operations.

If you are looking for storekeeper jobs in South Africa, particularly in the catering and hospitality industry, this opportunity with one of Africa’s leading workplace management companies could be the perfect career move.

About Tsebo Solutions Group

Tsebo Solutions Group is one of Africa’s leading Integrated Workplace Management Solutions Providers. The company offers a wide range of services designed to help organisations reduce operational costs, improve productivity, and enhance workplace efficiency.

Tsebo operates across several sectors and specialises in services such as:

• Catering and food services

• Facilities management

• Cleaning and hygiene services

• Pest control

• Security and protection services

• Energy solutions

• Procurement and supply chain services

• Workspace design and engineering

• Remote camp management

Through its catering division, Fedics, the company provides professional food service solutions to corporate clients, healthcare facilities, educational institutions, and other organisations.

One of the key values of Tsebo is investing in people. The company believes that its employees are the foundation of its success, and therefore focuses heavily on developing talent and building a knowledgeable workforce capable of meeting client needs.

Job Purpose

The Storekeeper will be responsible for managing catering inventory and ensuring proper stock control within the catering facility in Eshowe.

This includes receiving deliveries, verifying stock quantities and quality, storing items correctly, issuing goods to kitchen staff, and maintaining accurate stock records. The storekeeper will also ensure compliance with food safety standards and maintain organised storage areas such as dry stores, fridges, and freezers.

By ensuring accurate inventory management and safe storage of food supplies, the storekeeper helps maintain efficient kitchen operations while reducing stock losses and wastage.

Key Duties and Responsibilities

The successful candidate will perform several essential duties to ensure effective stock control and smooth catering operations.

1. Receiving and Checking Deliveries

One of the primary responsibilities of the storekeeper is receiving incoming deliveries. This includes:

• Checking quantities against delivery notes

• Inspecting the quality and condition of goods

• Identifying shortages, damages, or discrepancies

• Reporting any issues immediately

Proper receiving procedures help ensure that only quality goods are accepted and recorded.

2. Stock Recording and Inventory Management

Accurate stock records are essential for controlling inventory and reducing losses. The storekeeper will be responsible for:

• Recording stock received in daily stock sheets

• Maintaining accurate inventory records

• Updating stock control systems regularly

• Monitoring stock levels

This ensures that kitchen operations always have the necessary ingredients and supplies available.

3. Storage and Stock Organisation

The storekeeper must ensure that all catering goods are stored correctly and safely.

Responsibilities include:

• Storing goods in appropriate areas such as dry stores, refrigerators, and freezers

• Following FIFO (First In, First Out) stock rotation principles

• Ensuring products are properly labelled and packaged

• Monitoring expiry dates

Correct storage procedures are critical for maintaining food safety and product quality.

4. Issuing Stock to the Kitchen

The storekeeper will issue stock to kitchen staff based on approved requisitions.

This includes:

• Checking requisition forms

• Issuing correct quantities of stock

• Recording issued stock accurately

This process helps control inventory and ensures accountability for all stock movements.

5. Supporting Stock Counts and Loss Control

Regular stock counts are necessary to maintain accurate inventory levels.

The storekeeper will assist with:

• Weekly stock counts

• Monthly stock audits

• Investigating stock discrepancies

• Implementing loss prevention measures

By closely monitoring stock movements, the storekeeper helps reduce wastage and improve cost efficiency.

6. Maintaining Hygiene and Food Safety Standards

Food safety is a critical part of catering operations.

The storekeeper must ensure that:

• Storage areas remain clean and organised

• Fridges and freezers are hygienic and well maintained

• Temperature checks are recorded regularly

• Food safety standards and HACCP guidelines are followed

These practices ensure compliance with food safety regulations.

Skills and Competencies Required

Candidates applying for this Storekeeper job in Eshowe should possess several important skills and competencies.

Stock Control Knowledge

Applicants should have a basic understanding of inventory management processes, including:

• Receiving and issuing stock

• Stock rotation procedures

• Record keeping and documentation

Attention to Detail

Storekeepers must be able to count, check, and record stock accurately to prevent discrepancies.

Basic Numeracy Skills

The role requires the ability to complete stock sheets, delivery notes, and requisition forms correctly.

Knowledge of Food Safety Practices

Applicants should have awareness of food safety procedures and proper storage of food items, including HACCP principles.

Physical Ability

The role may require lifting, moving, and handling stock safely.

Reliability and Honesty

Storekeepers must demonstrate integrity, reliability, and the ability to follow procedures consistently.

Teamwork and Communication

The ability to work collaboratively with kitchen staff and management is essential.

Driver’s Licence

A valid driver’s licence is also required for this role.

Minimum Qualifications and Experience

To qualify for this Storekeeper position at Fedics, applicants should meet the following criteria:

• 1–2 years’ experience as a Storekeeper, Stock Controller, or in a similar role (preferred)

• Experience in a catering, hospitality, or food service environment will be advantageous

• Basic understanding of inventory management systems and food storage procedures

Candidates with experience in hospitality or catering environments will have an added advantage.

Employment Equity and Data Protection

Tsebo Solutions Group is committed to Employment Equity and diversity in the workplace.

The company prioritises internal candidates where possible but also encourages external applicants to apply.

Tsebo is also committed to protecting applicants’ personal data in accordance with applicable data protection laws.

Applicants should also note that Tsebo does not charge any fees for employment applications, registrations, or placements.

Why Work for Tsebo Solutions Group?

Working for Tsebo Solutions Group provides employees with several benefits, including:

• Opportunities for career growth

• Professional development and training

• Exposure to large-scale workplace management operations

• A supportive team environment

• The chance to work with one of Africa’s leading service providers

Employees are encouraged to grow their careers within the company through internal promotions and development programmes.

How to Apply

Interested candidates should apply before the closing date of 08 March 2026.

When applying, make sure to include:

• An updated CV

• Relevant work experience

• Supporting qualifications if available

Applications must include the reference number TSE260305-6 to ensure proper processing.

Final Thoughts

The Storekeeper Job Opportunity at Fedics (Tsebo Solutions Group) in Eshowe, KwaZulu-Natal is an excellent opportunity for individuals with experience in stock control and catering operations.

This role offers the chance to work within a professional catering environment while developing valuable inventory management skills. With a focus on teamwork, food safety, and efficient stock control, the storekeeper will play a key role in supporting smooth kitchen operations.

If you are searching for storekeeper jobs in South Africa and have experience in inventory management or catering services, this could be a great opportunity to advance your career.

Be sure to submit your application before the 08 March 2026 closing date.