Job Opening: Food Services Supervisor 2024
Location: Karl Bremer Hospital, Chief Directorate: Metro Health Services, South Africa
Salary: Grade 1: R183 279 per annum
Closing Date: 07 October 2024
Requirements:
- Minimum Qualification: General Education and Training Certificate (GETC)/ Grade 9 (Std. 7) or equivalent.
- Experience: Relevant experience in a large-scale food service unit.
- Inherent Requirements:
- Willingness to work shifts, weekends, and public holidays.
- Physical ability to lift heavy objects and stand for long periods.
- Skills:
- Strong communication skills (written and verbal).
- Ability to work well in a team and under pressure.
- Knowledge of HACCP (Hazard Analysis and Critical Control Points) and hygiene standards.
- Familiarity with the National Guidelines for safe preparation, storage, and handling of powdered infant formula.
- Proficiency in Microsoft Word and Excel.
Key Responsibilities:
- Supervision:
- Oversee general hygiene in the food service unit and milk kitchen.
- Implement standard menus, production planning, and stock control.
- Supervise the preparation and distribution of milk feeds to wards.
- Ensure proper temperature control during food and formula preparation processes.
- Safety and Security:
- Implement safety measures for meal preparation and equipment use.
- Maintain security protocols to limit stock loss and equipment misuse.
- Administrative Duties:
- Assist the Food Service Manager with HR-related tasks, such as duty rosters, staff orientation, and performance appraisals.
Application Process:
To apply, visit the Western Cape Government’s health jobs portal: Western Cape Health Jobs.
Enquiries:
Mr. R. Broekhuizen
Phone: (021) 918-1385
Note: No payment is required for applying. Applicants will be subject to written, practical, and oral assessments. The pool of applicants will be considered for other food service supervisor vacancies within the Chief Directorate for 3 months from the advertisement date.